Phenolic Profiles and Antioxidant Activity of Germinated Legumes. - Wikidata - awgldk - TriplyDB

Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

http://www.wikidata.org/entity/Q37636021

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Pea, Pisum sativum, and Its Anticancer Activity.Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids.Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian "V3") as an Antioxidant Source.Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds.Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Species

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Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

http://www.wikidata.org/entity/Q37636021

description

article científic

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article scientifique

@fr

articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 09 April 2016

@en

vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

@cs

name

Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

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Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

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type

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Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

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Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

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prefLabel

Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

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Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

@nl

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Phenolic Profiles and Antioxidant Activity of Germinated Legumes

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Do Tan Khang

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Tran Dang Xuan

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Tran Nhan Dung

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P2860

Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters.

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

Impact of soy isoflavones on the epigenome in cancer prevention.

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation.

Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia.

Assessment of phytochemicals and antioxidant activities of raw and germinating Ceiba pentandra (kapok) seeds.

Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.

Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease.

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scholarly article

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10.3390/FOODS5020027

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2

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5

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Abdelnaser Abdelghany Elzaawely

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2016-04-09T00:00:00Z

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28231122

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5302343

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