Isolation and characterization of a novel glycosyltransferase that converts phloretin to phlorizin, a potent antioxidant in apple.
about
Purification and characterization of a novel phloretin-2'-O-glycosyltransferase favoring phloridzin biosynthesisThe mQTL hotspot on linkage group 16 for phenolic compounds in apple fruits is probably the result of a leucoanthocyanidin reductase gene at that locus.Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties.Litchi seed extracts diminish prostate cancer progression via induction of apoptosis and attenuation of EMT through Akt/GSK-3β signalingFlavonoids and their glycosides, including anthocyanins.Pathway engineering for the production of heterologous aromatic chemicals and their derivatives in Saccharomyces cerevisiae: bioconversion from glucose.Phloretin inhibits interleukin-1β-induced COX-2 and ICAM-1 expression through inhibition of MAPK, Akt, and NF-κB signaling in human lung epithelial cells.Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols.Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blight.Genomic basis of the differences between cider and dessert apple varieties.Serial-omics characterization of equine urine.Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit.Phenotypic changes associated with RNA interference silencing of chalcone synthase in apple (Malus × domestica).Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.Silencing a phloretin-specific glycosyltransferase perturbs both general phenylpropanoid biosynthesis and plant development.Evaluation of anti-acne properties of phloretin in vitro and in vivo.Systematic Chemical Analysis Approach Reveals Superior Antioxidant Capacity via the Synergistic Effect of Flavonoid Compounds in Red Vegetative Tissues.Enzymatic Synthesis of Acylphloroglucinol 3-C-Glucosides from 2-O-Glucosides using a C-Glycosyltransferase from Mangifera indica.Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit.A genome-wide phylogenetic reconstruction of family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land
P2860
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P2860
Isolation and characterization of a novel glycosyltransferase that converts phloretin to phlorizin, a potent antioxidant in apple.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Isolation and characterization ...... a potent antioxidant in apple.
@en
Isolation and characterization ...... a potent antioxidant in apple.
@nl
type
label
Isolation and characterization ...... a potent antioxidant in apple.
@en
Isolation and characterization ...... a potent antioxidant in apple.
@nl
prefLabel
Isolation and characterization ...... a potent antioxidant in apple.
@en
Isolation and characterization ...... a potent antioxidant in apple.
@nl
P2093
P2860
P1433
P1476
Isolation and characterization ...... a potent antioxidant in apple
@en
P2093
Danny Nguy
Hélène Jugdé
Isabel Moller
P2860
P304
P356
10.1111/J.1742-4658.2008.06526.X
P407
P577
2008-08-01T00:00:00Z