about
The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries.FTIR, ESI-MS, VT-NMR and SANS study of trehalose thermal stabilization of lysozyme.Myelin basic protein: structural characterization of spherulites formation and preventive action of trehalose.Polyamines biosynthesis and oxidation in free-living amoebae.Trehalose: a biophysics approach to modulate the inflammatory response during endotoxic shock.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Neuroprotective Effects of Quercetin: From Chemistry to Medicine.Durum wheat particle size affects starch and protein digestion in vitro.Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin.Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation.Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: possible positive effects on metabolism and oxidative stress.Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.Stabilization effects of kosmotrope systems on ornithine carbamoyltransferase.Oxidative effects of gemfibrozil on anion influx and metabolism in normal and Beta-thalassemic erythrocytes: physiological implications.Neuroprotective effects of phloretin and its glycosylated derivative on rotenone-induced toxicity in human SH-SY5Y neuronal-like cells.Sequestering ability to Cu2+ of a new bodipy-based dye and its behavior as in vitro fluorescent sensor.Diosmin binding to human serum albumin and its preventive action against degradation due to oxidative injuries.Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat.The disaccharide trehalose inhibits proinflammatory phenotype activation in macrophages and prevents mortality in experimental septic shock.Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation.Palytoxin induces functional changes of anion transport in red blood cells: metabolic impact.Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane.The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.Fragility of complexity biophysical systems by neutron scatteringBand-3 protein function in human erythrocytes: effect of oxygenation–deoxygenationC - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activityEvaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hullsOrnithine Carbamoyltransferase Unfolding States in the Presence of Urea and Guanidine HydrochloridePolymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant propertiesSpectroscopic Determination of Lysozyme Conformational Changes in the Presence of Trehalose and GuanidineInfluences of temperature and threshold effect of NaCl concentration on Alpias vulpinus OCTFlavonoid Glycosides in Bergamot Juice (Citrus bergamiaRisso)
P50
Q30385599-06ACB3F8-E48F-4660-B86D-47BD98EC3464Q30704784-10671C8E-2504-478B-BFE0-8BEB12C9CA8AQ34624170-5E894F6E-8A98-4769-8539-5AA6A7F16655Q35921042-3D23D514-D03D-4A42-909E-727FBEB033E1Q38290054-42FF7120-ABC1-4837-A479-393673E57894Q38843382-66BEFC4F-0871-45B6-AD2A-5DF934194FF7Q38928545-B8556126-87DE-40E2-8D61-01C05A325F31Q39245386-3724A2F0-F63A-417A-9A4B-7B24D96CEAAAQ43156173-4CFFB21E-1EF5-4ED4-A846-46F4A99DD087Q43161992-47F86D95-47A5-4D71-9951-2AB787DC1544Q43281557-F54D8F8E-2553-4F34-A1DC-008D0C015B36Q43846465-68013C31-213C-48CB-B957-DCAD540248D0Q44455615-225C51F0-F453-45ED-B146-803264D97816Q46028593-A883289A-D5DD-4525-95C5-A9433EDD5B8DQ46343891-6BEC90BC-2946-4FF9-BC84-C51F276C3CBBQ46385067-94A04DB7-F699-4DA4-BC42-7C2D4882CA63Q46446026-6FF9C423-F868-4A61-9230-E88584F7D0B7Q47933793-B306AFD0-0466-47FF-A9AE-F94D4CADAD2CQ49997268-D09971FB-8125-4998-BB0E-561EB7BB14DBQ50074972-9AD9FAF8-300B-4D37-BFA8-86A7C9EEBBF8Q50527659-C2BB6C4C-4258-4E84-9FAC-333300C7501AQ50530222-0F626B3D-176D-47D0-8ABC-8113665B4E71Q52674248-6CC03B1D-9420-4C9E-8425-CD20E89D0E85Q53008107-CDBDD8B1-87B0-4507-A25C-82AA964FA031Q54504373-2B9CF6E3-CB8A-4ED6-92C6-8EBED2A0F830Q60244561-EC97E16A-F388-47CC-82A5-E2EA79B52358Q60464192-4D88FE9B-52BB-458C-A66D-CCE74271A236Q63466411-1A015230-E61F-4A34-A338-BFF9E246409FQ63466444-2854B90A-65D1-49E5-82A1-8907B6B88877Q63466507-0CFC772C-2066-49A8-8CFB-0D3DF25BB552Q63466544-9FA1AFF8-67F7-4414-935D-C1F9E7E2F8B7Q63466547-A03CC557-88E8-489D-9329-771E48746C17Q63466562-5AA0FCF3-3A03-4064-B6FF-1BC2FDD098B4Q63466574-0D856ABF-BF1A-4A04-B3B7-4022EE93669D
P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Ersilia Bellocco
@ast
Ersilia Bellocco
@en
Ersilia Bellocco
@es
Ersilia Bellocco
@nl
Ersilia Bellocco
@sl
type
label
Ersilia Bellocco
@ast
Ersilia Bellocco
@en
Ersilia Bellocco
@es
Ersilia Bellocco
@nl
Ersilia Bellocco
@sl
prefLabel
Ersilia Bellocco
@ast
Ersilia Bellocco
@en
Ersilia Bellocco
@es
Ersilia Bellocco
@nl
Ersilia Bellocco
@sl
P106
P1153
8539477700
P21
P31
P496
0000-0003-0187-3359