First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
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Chemistry and Pharmacology of Citrus sinensisAdvance on the Flavonoid C-glycosides and Health Benefits.Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Flavanones: Citrus phytochemical with health-promoting properties.Characterization and Metabolic Diversity of Flavonoids in Citrus Species.Antiviral Action of Hydromethanolic Extract of Geopropolis from Scaptotrigona postica against Antiherpes Simplex Virus (HSV-1)Volatiles Emitted at Different Flowering Stages of Jasminum sambac and Expression of Genes Related to α-Farnesene Biosynthesis.
P2860
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P2860
First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
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name
First evidence of C- and O-gly ...... nce on antioxidant properties.
@en
First evidence of C- and O-glycosyl flavone in blood orange
@nl
type
label
First evidence of C- and O-gly ...... nce on antioxidant properties.
@en
First evidence of C- and O-glycosyl flavone in blood orange
@nl
prefLabel
First evidence of C- and O-gly ...... nce on antioxidant properties.
@en
First evidence of C- and O-glycosyl flavone in blood orange
@nl
P50
P1433
P1476
First evidence of C- and O-gly ...... ence on antioxidant properties
@en
P2093
Ugo Leuzzi
P304
P356
10.1016/J.FOODCHEM.2013.10.096
P577
2013-10-30T00:00:00Z