Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
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Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
@wuu
2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Effect of different cooking me ...... ivity of cultivated mushrooms.
@en
Effect of different cooking me ...... ivity of cultivated mushrooms.
@nl
type
label
Effect of different cooking me ...... ivity of cultivated mushrooms.
@en
Effect of different cooking me ...... ivity of cultivated mushrooms.
@nl
prefLabel
Effect of different cooking me ...... ivity of cultivated mushrooms.
@en
Effect of different cooking me ...... ivity of cultivated mushrooms.
@nl
P2093
P2860
P1476
Effect of different cooking me ...... tivity of cultivated mushrooms
@en
P2093
Cristina Delgado-Andrade
Margarita Pérez-Clavijo
Mónica Mendiola-Lanao
P2860
P304
P356
10.1080/09637486.2016.1244662
P577
2016-10-20T00:00:00Z