Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms.
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P2860
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P2860
Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Effect of different cooking me ...... ies of four Boletus mushrooms.
@en
type
label
Effect of different cooking me ...... ies of four Boletus mushrooms.
@en
prefLabel
Effect of different cooking me ...... ies of four Boletus mushrooms.
@en
P2093
P2860
P1476
Effect of different cooking me ...... ies of four Boletus mushrooms.
@en
P2093
Liping Sun
Yongliang Zhuang
P2860
P2888
P304
P356
10.1007/S13197-012-0827-4
P577
2012-09-05T00:00:00Z