Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
about
Antioxidant Activity of Spices and Their Impact on Human Health: A ReviewValorization of agroindustrial wastes: Identification by LC-MS and NMR of benzylglucosinolate from papaya (Carica papaya L.) seeds, a protective agent against lipid oxidation in edible oils.Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including RancidityPreparation and Oxidation Stability Evaluation of Tea Polyphenols-Loaded Inverse Micro-Emulsion.
P2860
Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Antioxidant activity of oregan ...... mulsions enriched in fish oil.
@en
Antioxidant activity of oregan ...... mulsions enriched in fish oil.
@nl
type
label
Antioxidant activity of oregan ...... mulsions enriched in fish oil.
@en
Antioxidant activity of oregan ...... mulsions enriched in fish oil.
@nl
prefLabel
Antioxidant activity of oregan ...... mulsions enriched in fish oil.
@en
Antioxidant activity of oregan ...... mulsions enriched in fish oil.
@nl
P2093
P356
P1476
Antioxidant activity of oregan ...... mulsions enriched in fish oil.
@en
P2093
D Jimenez-Alvarez
F Giuffrida
P304
P356
10.1021/JF801154R
P407
P577
2008-07-18T00:00:00Z