about
Diversity of global rice markets and the science required for consumer-targeted rice breedingMolecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutantPolyphenols in whole rice grain: genetic diversity and health benefits.Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.Mapping of quantitative trait loci for fiber and lignin contents from an interspecific cross Oryza sativa×Oryza rufipogon.Rapid identification of major QTLs associated with rice grain weight and their utilizationGenome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.).QTLs for rice flag leaf traits in doubled haploid populations in different environments.Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.Underlying Mechanisms of Zymographic Diversity in Starch Synthase I and Pullulanase in Rice-Developing Endosperm.Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping.Analysis of Lysophospholipid Content in Low Phytate Rice Mutants.Genome-wide Association Mapping of Polyphenol Contents and Antioxidant Capacity in Whole-Grain Rice.Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice.Hierarchical action and inhibition of plant Dicer-like proteins in antiviral defense.Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection.Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches.Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy.Genetic diversity and population structure of a diverse set of rice germplasm for association mapping.The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch.Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice ( Oryza sativa L.).Pasting properties of gamma-irradiated rice starches as affected by pHIdentification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregant analysisNucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.).Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel textureAnalysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation propertiesMolecular structure of amylopectin from Amaranth starch and its effect on physicochemical propertiesInfluence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose contentMapping QTLs for heading synchrony in a doubled haploid population of rice in two environmentsQuantitative trait Loci for panicle layer uniformity identified in doubled haploid lines of rice in two environmentsGenotypic variation in lysophospholipids of milled riceRelationships among Genetic, Structural, and Functional Properties of Rice StarchVariation in mineral elements in grains of 20 brown rice accessions in two environmentsAssociation mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.).Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Jinsong Bao
@ast
Jinsong Bao
@en
Jinsong Bao
@es
Jinsong Bao
@nl
Jinsong Bao
@sl
type
label
Jinsong Bao
@ast
Jinsong Bao
@en
Jinsong Bao
@es
Jinsong Bao
@nl
Jinsong Bao
@sl
prefLabel
Jinsong Bao
@ast
Jinsong Bao
@en
Jinsong Bao
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Jinsong Bao
@nl
Jinsong Bao
@sl
P214
P1053
A-7413-2008
P106
P214
P31
P3829
P496
0000-0002-9606-6615