Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork SausagesEffects of ripening duration and rosemary powder addition on salchichon modified sausage quality.Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality.Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum.Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef PattiesThe Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs.Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products.Effects of tiger nut (Cyperus esculentus) milk liquid co-products on the quality of pork burgers
P2860
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P2860
Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
@en
Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
@nl
type
label
Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
@en
Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
@nl
prefLabel
Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
@en
Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
@nl
P2093
P2860
P1476
Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
@en
P2093
J T Keeton
M T Nuñez de Gonzalez
R K Miller
R M Boleman
P2860
P304
P356
10.1111/J.1750-3841.2008.00744.X
P577
2008-06-01T00:00:00Z