Effects of ripening duration and rosemary powder addition on salchichon modified sausage quality.
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Effects of ripening duration and rosemary powder addition on salchichon modified sausage quality.
description
2015 nî lūn-bûn
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2015 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2015 թվականի մայիսին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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name
Effects of ripening duration a ...... chon modified sausage quality.
@ast
Effects of ripening duration a ...... chon modified sausage quality.
@en
type
label
Effects of ripening duration a ...... chon modified sausage quality.
@ast
Effects of ripening duration a ...... chon modified sausage quality.
@en
prefLabel
Effects of ripening duration a ...... chon modified sausage quality.
@ast
Effects of ripening duration a ...... chon modified sausage quality.
@en
P2093
P2860
P356
P1476
Effects of ripening duration a ...... chon modified sausage quality.
@en
P2093
Daekeun Shin
Jong-Hyun Jung
Kwan-Seob Shim
P2860
P304
P356
10.5713/AJAS.15.0146
P577
2015-05-01T00:00:00Z