Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
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A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskFolate-binding protein in milk: a review of biochemistry, physiology, and analytical methods.Red cell or serum folate: what to do in clinical practice?Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults.
P2860
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
@en
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
@nl
type
label
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
@en
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
@nl
prefLabel
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
@en
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
@nl
P2093
P2860
P356
P1476
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.
@en
P2093
Castenmiller JJ
Siebelink E
de Jong RJ
van Vliet T
van den Berg H
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602159
P577
2005-08-01T00:00:00Z