Study of the main constituents of some authentic walnut oils.
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Neuroprotective potential of phytochemicals.Exercise and Nutritional Benefits in PD: Rodent Models and Clinical Settings.Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases.Dose-dependent effects of walnuts on motor and cognitive function in aged rats.The walnut (Juglans regia) genome sequence reveals diversity in genes coding for the biosynthesis of non-structural polyphenols.Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.Effects of walnut consumption on cognitive performance in young adults.Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils
P2860
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P2860
Study of the main constituents of some authentic walnut oils.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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name
Study of the main constituents of some authentic walnut oils.
@en
Study of the main constituents of some authentic walnut oils.
@nl
type
label
Study of the main constituents of some authentic walnut oils.
@en
Study of the main constituents of some authentic walnut oils.
@nl
prefLabel
Study of the main constituents of some authentic walnut oils.
@en
Study of the main constituents of some authentic walnut oils.
@nl
P2093
P356
P1476
Study of the main constituents of some authentic walnut oils
@en
P2093
Colin Crews
John Godward
Michelle Lees
Patrick Hough
Sebastien Guiet
Wilfried Winkelmann
P304
P356
10.1021/JF0478354
P407
P577
2005-06-01T00:00:00Z