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Quantitation of the main constituents of some authentic grape-seed oils of different origin.Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs.Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry.Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose.Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002.Study of the main constituents of some authentic walnut oils.Food fraud and the perceived integrity of European food imports into China.Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statisticsCollaborative trials of the sampling of two foodstuffs, wheat and green coffeeAssessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samplesQuantitation of the main constituents of some authentic sesame seed oils of different originSimultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detectionStudy of the main constituents of some authentic hazelnut oilsStatistical modelling as an aid to the design of retail sampling plans for mycotoxins in foodDON calibrant: Towards the production of certified B-trichothecene calibrants
P50
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P50
description
researcher ORCID ID = 0000-0001-6940-5266
@en
wetenschapper
@nl
name
Paul Brereton
@ast
Paul Brereton
@en
Paul Brereton
@es
Paul Brereton
@nl
type
label
Paul Brereton
@ast
Paul Brereton
@en
Paul Brereton
@es
Paul Brereton
@nl
prefLabel
Paul Brereton
@ast
Paul Brereton
@en
Paul Brereton
@es
Paul Brereton
@nl
P1153
26656530700
P31
P496
0000-0001-6940-5266