The acute effect of green tea consumption on endothelial function in healthy individuals.
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Green and black tea for the primary prevention of cardiovascular diseaseEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansEffects of some common food constituents on cardiovascular diseaseA Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of ActionDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesTea consumption enhances endothelial-dependent vasodilation; a meta-analysisAssessment of endothelial dysfunction in childhood obesity and clinical use.Beneficial effects of autologous bone marrow cell infusion and antioxidants/L-arginine in patients with chronic critical limb ischemia.Circulating endothelial progenitor cells: a new approach to anti-aging medicine?Increased responsiveness of human coronary artery endothelial cells in inflammation and coagulationAcute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits.Methods for evaluating endothelial function: a position statement from the European Society of Cardiology Working Group on Peripheral Circulation.Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndromePlasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesTea and cardiovascular disease.Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study.Inorganic nitrate ingestion improves vascular compliance but does not alter flow-mediated dilatation in healthy volunteers.No difference in acute effects of supplemental v. dietary calcium on blood pressure and microvascular function in obese women challenged with a high-fat meal: a cross-over randomised study.The vascular endothelium in diabetes--a therapeutic target?Tea and health: preventive and therapeutic usefulness in the elderly?Novel therapeutic strategies targeting vascular endothelium in essential hypertension.The potential of flavanol and procyanidin intake to influence age-related vascular disease.Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases.Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis.Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants.Green Tea and Bone Marrow Transplantation: From Antioxidant Activity to Enzymatic and Multidrug-resistance Modulation.Endothelial dysfunction and vascular disease - a 30th anniversary update.A Review of the Efficacy, Safety, and Clinical Implications of Naturally Derived Dietary Supplements for Dyslipidemia.The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract.The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG).Resting microvascular resistance and conduit artery tone: relevance to endothelium-dependent flow-mediated dilation.Improvement in lipid profile of patients referred to a cardiac rehabilitation program: is the effect of regular exercise underestimated because of the antilipid drugs?Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease.Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats.The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women.Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review.Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study.Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation.Short-term Effects of Green Tea on Blood Pressure, Endothelial Function, and Metabolic Profile in Obese Prehypertensive Women: A Crossover Randomized Clinical Trial.
P2860
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P2860
The acute effect of green tea consumption on endothelial function in healthy individuals.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
The acute effect of green tea consumption on endothelial function in healthy individuals.
@en
The acute effect of green tea consumption on endothelial function in healthy individuals.
@nl
type
label
The acute effect of green tea consumption on endothelial function in healthy individuals.
@en
The acute effect of green tea consumption on endothelial function in healthy individuals.
@nl
prefLabel
The acute effect of green tea consumption on endothelial function in healthy individuals.
@en
The acute effect of green tea consumption on endothelial function in healthy individuals.
@nl
P2093
P2860
P1476
The acute effect of green tea consumption on endothelial function in healthy individuals.
@en
P2093
Carmen Vasiliadou
Charalambos Vlachopoulos
Elli Stefanadi
Katerina Baou
Konstantinos Aznaouridis
Nikolaos Alexopoulos
Panagiota Pietri
Panagiotis Xaplanteris
P2860
P304
P356
10.1097/HJR.0B013E3282F4832F
P577
2008-06-01T00:00:00Z