Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.
about
Novel brewing yeast hybrids: creation and applicationAlternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.An Endohyphal Bacterium (Chitinophaga, Bacteroidetes) Alters Carbon Source Use by Fusarium keratoplasticum (F. solani Species Complex, Nectriaceae)Commercial strain-derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higher pathogenicity.Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.Saccharomyces interspecies hybrids as model organisms for studying yeast adaptation to stressful environments.Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation.Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.New yeasts-new brews: modern approaches to brewing yeast design and development.Draft Genome Sequence of the Saccharomyces cerevisiae × Saccharomyces kudriavzevii HA1836 Interspecies Hybrid Yeast.A Unique × Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction
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P2860
Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Genotypic and phenotypic evolu ...... uring high-sugar fermentation.
@en
Genotypic and phenotypic evolu ...... uring high-sugar fermentation.
@nl
type
label
Genotypic and phenotypic evolu ...... uring high-sugar fermentation.
@en
Genotypic and phenotypic evolu ...... uring high-sugar fermentation.
@nl
prefLabel
Genotypic and phenotypic evolu ...... uring high-sugar fermentation.
@en
Genotypic and phenotypic evolu ...... uring high-sugar fermentation.
@nl
P2093
P2860
P1476
Genotypic and phenotypic evolu ...... during high-sugar fermentation
@en
P2093
Helmut Gangl
Katja Sterflinger
Matthias Sipiczki
Wolfgang Tiefenbrunner
P2860
P2888
P304
P356
10.1007/S00253-016-7481-0
P407
P577
2016-04-13T00:00:00Z