Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
about
The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation.Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation.On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling.
P2860
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
@ast
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
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type
label
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
@ast
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
@en
prefLabel
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
@ast
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
@en
P2860
P1476
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids
@en
P2093
Amparo Querol
Roberto Pérez-Torrado
P2860
P304
P356
10.1080/10408398.2017.1285751
P577
2017-06-12T00:00:00Z