Proteomic evolution of a wine yeast during the first hours of fermentation.

Proteomic evolution of a wine yeast during the first hours of fermentation.

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http://www.wikidata.org/entity/Q46575192
Flor Yeast: New Perspectives Beyond Wine AgingThe phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates.Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature.Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentationGlobal phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations.Comparative transcriptomic and proteomic profiling of industrial wine yeast strains.Biotechnological impact of stress response on wine yeast.Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation.Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation.Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature
P2860

Proteomic evolution of a wine yeast during the first hours of fermentation.

Item
http://www.wikidata.org/entity/Q46575192
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Proteomic evolution of a wine yeast during the first hours of fermentation.
@en
Proteomic evolution of a wine yeast during the first hours of fermentation.
@nl
type
label
Proteomic evolution of a wine yeast during the first hours of fermentation.
@en
Proteomic evolution of a wine yeast during the first hours of fermentation.
@nl
prefLabel
Proteomic evolution of a wine yeast during the first hours of fermentation.
@en
Proteomic evolution of a wine yeast during the first hours of fermentation.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Proteomic evolution of a wine yeast during the first hours of fermentation
@en
P2093
P304
P31
P356
10.1111/J.1567-1364.2008.00389.X
P433
P478
P50
P577
P5875
P698