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Q46575192-A1935EC6-2D16-4621-BDA8-AEF48B705FC0
Q46575192-A1935EC6-2D16-4621-BDA8-AEF48B705FC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46575192-A1935EC6-2D16-4621-BDA8-AEF48B705FC0
Proteomic evolution of a wine yeast during the first hours of fermentation.
P50
Q46575192-A1935EC6-2D16-4621-BDA8-AEF48B705FC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46575192-A1935EC6-2D16-4621-BDA8-AEF48B705FC0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
42d32911cf804c590b99917cacdb080b1bc80ffa
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Albert Mas