Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars.
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Biomonitoring and biomarkers: exposure assessment will never be the sameOne year of smokefree bars and restaurants in New Zealand: impacts and responses.Biomarkers of secondhand smoke exposure in automobilesLegislation reduces exposure to second-hand tobacco smoke in New Zealand bars by about 90%.The accuracy of self-reported smoking: a systematic review of the relationship between self-reported and cotinine-assessed smoking status.
P2860
Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars.
description
2005 nî lūn-bûn
@nan
2005年の論文
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2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars.
@en
Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars.
@nl
type
label
Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars.
@en
Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars.
@nl
prefLabel
Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars.
@en
Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars.
@nl
P2093
P2860
P1476
Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars.
@en
P2093
Dinusha Fernando
Jeff Fowles
Papaarangi Reid
Richard Berezowski
Stuart Dickson
P2860
P304
P356
10.1111/J.1467-842X.2005.TB00767.X
P577
2005-06-01T00:00:00Z