Evaluating the extent of protein damage in dairy products: simultaneous determination of early and advanced glycation-induced lysine modifications.
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Insight into the glycation of milk proteins: an ESI- and MALDI-MS perspective (review).Simultaneous analysis of N(ε) -(carboxymethyl)Lysine and N(ε) -(carboxyethyl)lysine in foods by ultra-performance liquid chromatography-mass spectrometry with derivatization by 9-fluorenylmethyl chloroformate.Glycation of Wild-Type Apomyoglobin Induces Formation of Highly Cytotoxic Oligomeric Species.Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts.
P2860
Evaluating the extent of protein damage in dairy products: simultaneous determination of early and advanced glycation-induced lysine modifications.
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2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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name
Evaluating the extent of prote ...... -induced lysine modifications.
@en
Evaluating the extent of prote ...... -induced lysine modifications.
@nl
type
label
Evaluating the extent of prote ...... -induced lysine modifications.
@en
Evaluating the extent of prote ...... -induced lysine modifications.
@nl
prefLabel
Evaluating the extent of prote ...... -induced lysine modifications.
@en
Evaluating the extent of prote ...... -induced lysine modifications.
@nl
P2093
P356
P1476
Evaluating the extent of prote ...... -induced lysine modifications.
@en
P2093
Anke Förster
Janique Richoz
Jörg Hegele
René Krause
Sarah Maurer
Thierry Delatour
Timo Bütler
Véronique Parisod
P304
P356
10.1196/ANNALS.1433.016
P50
P577
2008-04-01T00:00:00Z