Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeasts.
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Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Wine flavor and aroma.SCREENING OF ENZYMATIC ACTIVITIES IN NON-SACCHAROMYCESCIDER YEASTSWickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma
P2860
Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeasts.
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2005 nî lūn-bûn
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2005年の論文
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name
Optimization of a rapid method ...... idase activity in wine yeasts.
@en
Optimization of a rapid method ...... idase activity in wine yeasts.
@nl
type
label
Optimization of a rapid method ...... idase activity in wine yeasts.
@en
Optimization of a rapid method ...... idase activity in wine yeasts.
@nl
prefLabel
Optimization of a rapid method ...... idase activity in wine yeasts.
@en
Optimization of a rapid method ...... idase activity in wine yeasts.
@nl
P2860
P1476
Optimization of a rapid method ...... sidase activity in wine yeasts
@en
P2093
Cordero Otero RR
Ubeda Iranzo JF
P2860
P304
P356
10.1111/J.1365-2672.2005.02627.X
P577
2005-01-01T00:00:00Z