The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study.
about
Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts.Ecophysiological properties of cultivable heterotrophic bacteria and yeasts dominating in phytocenoses of Galindez Island, maritime Antarctica.Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation.Winemaking biochemistry and microbiology: current knowledge and future trends.Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Wine flavor and aroma.Genome Sequence of the Nonconventional Wine Yeast Hanseniaspora guilliermondii UTAD222.Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo productionScreening of enzymatic activities within different enological non-Saccharomyces yeasts.Potential of Glycosidase from Non-Saccharomyces Isolates for Enhancement of Wine Aroma.Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeasts.Molecular and oenological characterization of Touriga Nacional non-Saccharomyces yeasts.Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast.Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts.Screening and typing of Patagonian wine yeasts for glycosidase activities.Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma
P2860
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P2860
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
2001年论文
@zh
2001年论文
@zh-cn
name
The role of non-Saccharomyces ...... mponents--a preliminary study.
@en
type
label
The role of non-Saccharomyces ...... mponents--a preliminary study.
@en
prefLabel
The role of non-Saccharomyces ...... mponents--a preliminary study.
@en
P1476
The role of non-Saccharomyces ...... omponents--a preliminary study
@en
P2093
M C Clímaco
P356
10.1046/J.1365-2672.2001.01348.X
P577
2001-07-01T00:00:00Z