Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli.
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How to use the world's scarce selenium resources efficiently to increase the selenium concentration in foodVariation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutritionAn Overview of Selenium Uptake, Metabolism, and Toxicity in PlantsUltrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata.A comparison of analytical and data preprocessing methods for spectral fingerprinting.Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods.Sulforaphane: translational research from laboratory bench to clinic.Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.Effects of selenium biofortification on crop nutritional quality.Part of the series: from dietary antioxidants to regulators in cellular signaling and gene regulation. Sulforaphane and selenium, partners in adaptive response and prevention of cancer.UV spectral fingerprinting and analysis of variance-principal component analysis: a useful tool for characterizing sources of variance in plant materials.Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.The physiological importance of glucosinolates on plant response to abiotic stress in Brassica.Extraction for metabolomics: access to the metabolome.Water stress and aphid feeding differentially influence metabolite composition in Arabidopsis thaliana (L.).Enhanced Nrf2-dependent induction of glutathione in mouse embryonic fibroblasts by isoselenocyanate analog of sulforaphane.Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions.Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile.Scientific Opinion on the safety of “rapeseed protein isolate” as a Novel Food ingredientSelenium Accumulation Characteristics and Biofortification Potentiality in Turnip (Brassica rapa var. rapa) Supplied with Selenite or Selenate.Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices.Anthocyanin production in the hyperaccumulator plant Noccaea caerulescens in response to herbivory and zinc stress
P2860
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P2860
Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Cultivation conditions and sel ...... foraphane content of broccoli.
@en
Cultivation conditions and sel ...... foraphane content of broccoli.
@nl
type
label
Cultivation conditions and sel ...... foraphane content of broccoli.
@en
Cultivation conditions and sel ...... foraphane content of broccoli.
@nl
prefLabel
Cultivation conditions and sel ...... foraphane content of broccoli.
@en
Cultivation conditions and sel ...... foraphane content of broccoli.
@nl
P2093
P356
P1476
Cultivation conditions and sel ...... foraphane content of broccoli.
@en
P2093
Gary Banuelos
John W Finley
Rebecca J Robbins
P304
P356
10.1089/JMF.2005.8.204
P577
2005-01-01T00:00:00Z