Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept.
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Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigsChicken Caecal Microbiome Modifications Induced by Campylobacter jejuni Colonization and by a Non-Antibiotic Feed Additive.Differences in host breed and diet influence colonization by Campylobacter jejuni and induction of local immune responses in chicken.Impact of a drug-free program on broiler chicken growth performances, gut health, Clostridium perfringens and Campylobacter jejuni occurrences at the farm level.A Review of the Effect of Management Practices on Prevalence in Poultry FarmsOrganic acid blend in diets of broiler chickens challenged withClostridium perfringens
P2860
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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name
Development of a feed additive ...... o in vivo, a proof of concept.
@en
Development of a feed additive ...... o in vivo, a proof of concept.
@nl
type
label
Development of a feed additive ...... o in vivo, a proof of concept.
@en
Development of a feed additive ...... o in vivo, a proof of concept.
@nl
prefLabel
Development of a feed additive ...... o in vivo, a proof of concept.
@en
Development of a feed additive ...... o in vivo, a proof of concept.
@nl
P2093
P2860
P356
P1476
Development of a feed additive ...... o in vivo, a proof of concept.
@en
P2093
A Palmonari
P Fantinati
P2860
P304
P356
10.1111/JAM.12053
P577
2012-11-21T00:00:00Z