Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research.
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Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryGlobal Epidemiology of Campylobacter InfectionA systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickensBibliometric analysis of publications on Campylobacter: (2000-2015)Regulation of bacterial pathogenesis by intestinal short-chain Fatty acids.Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain.Reducing Campylobacter jejuni colonization of poultry via vaccinationImpact of a single phage and a phage cocktail application in broilers on reduction of Campylobacter jejuni and development of resistanceChicken Caecal Microbiome Modifications Induced by Campylobacter jejuni Colonization and by a Non-Antibiotic Feed Additive.Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in ThailandSurvival with a Helping Hand: Campylobacter and Microbiota.Antimicrobial potential of bacteriocins in poultry and swine production.Cell Wall Anchoring of the Campylobacter Antigens to Lactococcus lactis.Enumeration of Salmonella and Campylobacter spp. in environmental farm samples and processing plant carcass rinses from commercial broiler chicken flocksPassive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens.Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens.Colonization factors of Campylobacter jejuni in the chicken gutA tolerogenic mucosal immune response leads to persistent Campylobacter jejuni colonization in the chicken gut.The role of probiotics in the inhibition of Campylobacter jejuni colonization and virulence attenuation.β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.Adherence Reduction of Campylobacter jejuni and Campylobacter coli Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry Extract.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.Differential Survival of Hyper-Aerotolerant Campylobacter jejuni under Different Gas Conditions.B lymphocytes play a limited role in clearance of Campylobacter jejuni from the chicken intestinal tract.Administration of Lactobacillus johnsonii FI9785 to chickens affects colonisation by Campylobacter jejuni and the intestinal microbiota.The influence of feeding crimped kernel maize silage on growth performance and intestinal colonization with Campylobacter jejuni of broilers.Combined Campylobacter jejuni and Campylobacter coli Rapid Testing and Molecular Epidemiology in Conventional Broiler Flocks.The pattern of Campylobacter contamination on broiler farms; external and internal sources.Evaluation of Propidium Monoazide and Quantitative PCR To Quantify Viable Campylobacter jejuni Biofilm and Planktonic Cells in Log Phase and in a Viable but Nonculturable State.Transducer like proteins of Campylobacter jejuni 81-176: role in chemotaxis and colonization of the chicken gastrointestinal tract.Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens.Reactions of chicken sera to recombinant Campylobacter jejuni flagellar proteins.Composition of diet modifies colonization dynamics of Campylobacter jejuni in broiler chickens.Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne Campylobacter spp. before processing.Nanobodies targeting conserved epitopes on the major outer membrane protein of Campylobacter as potential tools for control of Campylobacter colonization.Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept.Prevalence of and risk factors for Campylobacter colonisation in broiler flocks at the end of the rearing period in France.Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.The antimicrobial effect of spice-based marinades against Campylobacter jejuni on contaminated fresh broiler wings.Frequent Implication of Multistress-Tolerant Campylobacter jejuni in Human Infections.
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P2860
Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 16 March 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Campylobacter control in poult ...... ensified fundamental research.
@en
Campylobacter control in poult ...... ensified fundamental research.
@nl
type
label
Campylobacter control in poult ...... ensified fundamental research.
@en
Campylobacter control in poult ...... ensified fundamental research.
@nl
prefLabel
Campylobacter control in poult ...... ensified fundamental research.
@en
Campylobacter control in poult ...... ensified fundamental research.
@nl
P2093
P50
P1476
Campylobacter control in poult ...... ensified fundamental research.
@en
P2093
David Hermans
Geertrui Rasschaert
Kim Van Deun
Marc Heyndrickx
Winy Messens
P304
P356
10.1016/J.VETMIC.2011.03.010
P577
2011-03-16T00:00:00Z