Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus.
about
Lactobacillus plantarum and Its Probiotic and Food Potentialities.Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial EnvironmentsDietary Application of the Probiotic Lactobacillus plantarum 426951 Enhances Immune Status and Growth of Rainbow Trout (Oncorhynchus mykiss) Vaccinated Against Yersinia ruckeri.Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.
P2860
Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
@wuu
2007年学术文章
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2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Production of salami from beef ...... um and Lactobacillus curvatus.
@en
Production of salami from beef ...... um and Lactobacillus curvatus.
@nl
type
label
Production of salami from beef ...... um and Lactobacillus curvatus.
@en
Production of salami from beef ...... um and Lactobacillus curvatus.
@nl
prefLabel
Production of salami from beef ...... um and Lactobacillus curvatus.
@en
Production of salami from beef ...... um and Lactobacillus curvatus.
@nl
P2093
P50
P1433
P1476
Production of salami from beef ...... rum and Lactobacillus curvatus
@en
P2093
C A Van Reenen
K S C Koep
P304
P356
10.1016/J.MEATSCI.2007.04.007
P577
2007-04-27T00:00:00Z