Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid.
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Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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name
Non-protein amino acids in Aus ...... hods to reduce djenkolic acid.
@en
Non-protein amino acids in Aus ...... hods to reduce djenkolic acid.
@nl
type
label
Non-protein amino acids in Aus ...... hods to reduce djenkolic acid.
@en
Non-protein amino acids in Aus ...... hods to reduce djenkolic acid.
@nl
prefLabel
Non-protein amino acids in Aus ...... hods to reduce djenkolic acid.
@en
Non-protein amino acids in Aus ...... hods to reduce djenkolic acid.
@nl
P2093
P1433
P1476
Non-protein amino acids in Aus ...... hods to reduce djenkolic acid.
@en
P2093
Martin P Boland
Peter Yates
Priyanka Reddy
P304
P356
10.1016/J.FOODCHEM.2015.01.072
P577
2015-01-20T00:00:00Z