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Q46766816-6636F819-76F2-4ECD-B6B7-63F0DF2402C5
Q46766816-6636F819-76F2-4ECD-B6B7-63F0DF2402C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46766816-6636F819-76F2-4ECD-B6B7-63F0DF2402C5
Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid.
P50
Q46766816-6636F819-76F2-4ECD-B6B7-63F0DF2402C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46766816-6636F819-76F2-4ECD-B6B7-63F0DF2402C5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0ba6cc91b51e6f28be28d8a9c2a4bd59a9c2c28a
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Berin Boughton