Coalescence during emulsification. 2. Role of small molecule surfactants.
about
Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage.Preparation of surfactant-free nanoparticles of methacrylic acid copolymers used for film coating.Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.Interfacial tension controlled W/O and O/W 2-phase flows in microchannel.QUANTIFYING SHEAR EFFECTS ON A MODEL EMULSION SYSTEM
P2860
Coalescence during emulsification. 2. Role of small molecule surfactants.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Coalescence during emulsification. 2. Role of small molecule surfactants.
@en
Coalescence during emulsification. 2. Role of small molecule surfactants.
@nl
type
label
Coalescence during emulsification. 2. Role of small molecule surfactants.
@en
Coalescence during emulsification. 2. Role of small molecule surfactants.
@nl
prefLabel
Coalescence during emulsification. 2. Role of small molecule surfactants.
@en
Coalescence during emulsification. 2. Role of small molecule surfactants.
@nl
P1476
Coalescence during emulsification. 2. Role of small molecule surfactants.
@en
P2093
Aileen Svereika
Lloyd Lobo
P304
P356
10.1016/S0021-9797(03)00069-9
P407
P577
2003-05-01T00:00:00Z