Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption.
about
Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.Association of Milk and Meat Consumption with the Development of Breast Cancer in a Western Mexican Population.Human exposure to organic arsenic species from seafood.Using a Web-Based Diary Method to Estimate Risks and Benefits from Fish Consumption.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
P2860
Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption.
description
2014 nî lūn-bûn
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2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
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2014年學術文章
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2014年學術文章
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name
Nutrients and Chemical Polluta ...... s of Regular Fish Consumption.
@en
Nutrients and Chemical Polluta ...... s of Regular Fish Consumption.
@nl
type
label
Nutrients and Chemical Polluta ...... s of Regular Fish Consumption.
@en
Nutrients and Chemical Polluta ...... s of Regular Fish Consumption.
@nl
prefLabel
Nutrients and Chemical Polluta ...... s of Regular Fish Consumption.
@en
Nutrients and Chemical Polluta ...... s of Regular Fish Consumption.
@nl
P2860
P1476
Nutrients and Chemical Polluta ...... s of Regular Fish Consumption.
@en
P2860
P304
P356
10.1080/10408398.2012.742985
P577
2014-12-08T00:00:00Z