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Q46801327-0260A246-2191-47BF-8DE7-C2A7C683AE6B
Q46801327-0260A246-2191-47BF-8DE7-C2A7C683AE6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46801327-0260A246-2191-47BF-8DE7-C2A7C683AE6B
Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption.
P2860
Q46801327-0260A246-2191-47BF-8DE7-C2A7C683AE6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46801327-0260A246-2191-47BF-8DE7-C2A7C683AE6B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d54c1313e5d71ec07d4061625182b31ce4e9cb26
P2860
Human exposure to polychlorinated naphthalenes through the consumption of edible marine species.