Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.
about
Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects.NMR, HS-SPME-GC/MS, and HPLC/MSn Analyses of Phytoconstituents and Aroma Profile of Rosmarinus eriocalyx.Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
P2860
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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2014年學術文章
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name
Infusions of artichoke and mil ...... phenolic acids and flavonoids.
@en
Infusions of artichoke and mil ...... phenolic acids and flavonoids.
@nl
type
label
Infusions of artichoke and mil ...... phenolic acids and flavonoids.
@en
Infusions of artichoke and mil ...... phenolic acids and flavonoids.
@nl
prefLabel
Infusions of artichoke and mil ...... phenolic acids and flavonoids.
@en
Infusions of artichoke and mil ...... phenolic acids and flavonoids.
@nl
P2860
P50
P356
P1433
P1476
Infusions of artichoke and mil ...... phenolic acids and flavonoids.
@en
P2860
P356
10.1039/C4FO00834K
P577
2014-11-04T00:00:00Z