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Q46818484-268B6770-27AB-44AF-A879-C170A879CD45
Q46818484-268B6770-27AB-44AF-A879-C170A879CD45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46818484-268B6770-27AB-44AF-A879-C170A879CD45
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.
P2860
Q46818484-268B6770-27AB-44AF-A879-C170A879CD45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46818484-268B6770-27AB-44AF-A879-C170A879CD45
rank
NormalRank
type
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wasDerivedFrom
18001a014d8cd6302fc4f1269886005e15c3cb37
P2860
Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).