Identification and properties of "phytate" in cereal grains and oilseed products.
about
Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production.Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds.Value addition in sesame: A perspective on bioactive components for enhancing utility and profitability.A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.Improving the bioavailability of nutrients in plant foods at the household level.Prevention of osteoporosis by oral administration of phytate-removed and deamidated soybean β-conglycinin.Phytases: microbial sources, production, purification, and potential biotechnological applications.The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates.Effect of γ radiation processing on fungal growth and quality characteristcs of millet grains.Molecular characterization, physicochemical properties, known and potential applications of phytases: An overview.Food analysis on silica-bound HPLC phases.Protein-phytate interactions in pig and poultry nutrition: a reappraisal.Micronutrient and functional compounds biofortification of maize grains.Nutrition intervention strategies to combat zinc deficiency in developing countries.The nutritional and physiological impact of cereal products in human nutrition.Effect of various domestic processing and cooking methods on phytic acid and HCl-extractability of calcium, phosphorus and iron of pigeon pea.Implications of antinutritional components in soybean foods.Hard-to-cook phenomenon in common beans--a review.Culture Conditions and Characterizations of a New Phytase-Producing Fungal Isolate, Aspergillus sp. L117.Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes.Relative availability of zinc in ground beef and soybean protein for young swine compared with zinc carbonate as the standard.Chronology of DIC technique based on the fundamental mathematical modeling and dehydration impact.Efficacy of a community-based dietary intervention to enhance micronutrient adequacy of high-phytate maize-based diets of rural Malawian children.Ruminal phytate degradation of maize grain and rapeseed meal in vitro and as affected by phytate content in donor animal diets and inorganic phosphorus in the buffer.Effects of different iron supply to pregnant sows (Sus scrofa domestica L.) on reproductive performance as well as iron status of new-born piglets.Development of an experimental model to assess the bioavailability of zinc in practical piglet diets.Bioavailability in chicks of zinc from zinc propionateEffect of Phytase Treatment on Phosphate Availability in the Potential Food Supplement Corn Distillers’ Grains with Solubles
P2860
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P2860
Identification and properties of "phytate" in cereal grains and oilseed products.
description
1975 nî lūn-bûn
@nan
1975年の論文
@ja
1975年学术文章
@wuu
1975年学术文章
@zh
1975年学术文章
@zh-cn
1975年学术文章
@zh-hans
1975年学术文章
@zh-my
1975年学术文章
@zh-sg
1975年學術文章
@yue
1975年學術文章
@zh-hant
name
Identification and properties of "phytate" in cereal grains and oilseed products.
@en
Identification and properties of "phytate" in cereal grains and oilseed products.
@nl
type
label
Identification and properties of "phytate" in cereal grains and oilseed products.
@en
Identification and properties of "phytate" in cereal grains and oilseed products.
@nl
prefLabel
Identification and properties of "phytate" in cereal grains and oilseed products.
@en
Identification and properties of "phytate" in cereal grains and oilseed products.
@nl
P2093
P356
P1476
Identification and properties of "phytate" in cereal grains and oilseed products.
@en
P2093
de Boland AR
P304
P356
10.1021/JF60202A038
P407
P577
1975-11-01T00:00:00Z