By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
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Plasma membrane proteins Yro2 and Mrh1 are required for acetic acid tolerance in Saccharomyces cerevisiae.Investigate the Metabolic Reprogramming of Saccharomyces cerevisiae for Enhanced Resistance to Mixed Fermentation Inhibitors via 13C Metabolic Flux AnalysisImproved Acetic Acid Resistance in Saccharomyces cerevisiae by Overexpression of the WHI2 Gene Identified through Inverse Metabolic EngineeringEvaluating the effects of biocompatible cholinium ionic liquids on microbial lipid production by Trichosporon fermentansEngineering of plants with improved properties as biofuels feedstocks by vessel-specific complementation of xylan biosynthesis mutantsSyntrophic linkage between predatory Carpediemonas and specific prokaryotic populationsMeasurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual Saccharomyces cerevisiae cells by fluorescence microscopy.The fate of acetic acid during glucose co-metabolism by the spoilage yeast Zygosaccharomyces bailiiThe impacts of deacetylation prior to dilute acid pretreatment on the bioethanol processEffect of steam explosion on waste copier paper alone and in a mixed lignocellulosic substrate on saccharification and fermentation.Biotechnological strategies to overcome inhibitors in lignocellulose hydrolysates for ethanol production: review.Biomass deconstruction to sugars.Acetylation of woody lignocellulose: significance and regulation.Membrane bioreactors' potential for ethanol and biogas production: a review.Casein Kinase I Isoform Hrr25 Is a Negative Regulator of Haa1 in the Weak Acid Stress Response Pathway in Saccharomyces cerevisiae.The H(+)-ATPase in the plasma membrane of Saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability.Ethanol tolerance in yeasts.A droplet-to-digital (D2D) microfluidic device for single cell assays.Short-term adaptation improves the fermentation performance of Saccharomyces cerevisiae in the presence of acetic acid at low pH.Fermentation of barley by using Saccharomyces cerevisiae: examination of barley as a feedstock for bioethanol production and value-added products.Solvent extraction of organic acids from stillage for its re-use in ethanol production process.Production of citric acid using its extraction wastewater treated by anaerobic digestion and ion exchange in an integrated citric acid-methane fermentation process.Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash.Different response to acetic acid stress in Saccharomyces cerevisiae wild-type and l-ascorbic acid-producing strains.Enhancement of the Enzymatic Digestibility and Ethanol Production from Sugarcane Bagasse by Moderate Temperature-Dilute Ammonia Treatment.Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?Formic acid as a secondary substrate for succinic acid production by metabolically engineered Mannheimia succiniciproducens.Economic improvement of continuous pharmaceutical production via the optimal control of a multifeed bioreactor.Bioethanol production with different dosages of the commercial Acrylamide polymer compared to a Bioextract in clarifying sugarcane juice.Evaluation of fermentation kinetics of acid-treated corn cob hydrolysate for xylose fermentation in the presence of acetic acid by Pichia stipitis.Improvement of acetic acid tolerance and fermentation performance of Saccharomyces cerevisiae by disruption of the FPS1 aquaglyceroporin gene.Impact of ionic liquid pretreated plant biomass on Saccharomyces cerevisiae growth and biofuel production
P2860
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P2860
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
description
1983 nî lūn-bûn
@nan
1983年の論文
@ja
1983年学术文章
@wuu
1983年学术文章
@zh
1983年学术文章
@zh-cn
1983年学术文章
@zh-hans
1983年学术文章
@zh-my
1983年学术文章
@zh-sg
1983年學術文章
@yue
1983年學術文章
@zh-hant
name
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
@en
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
@nl
type
label
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
@en
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
@nl
prefLabel
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
@en
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
@nl
P2093
P356
P1476
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
@en
P2093
P304
P356
10.1002/BIT.260250109
P577
1983-01-01T00:00:00Z