Evaluation of fermentation kinetics of acid-treated corn cob hydrolysate for xylose fermentation in the presence of acetic acid by Pichia stipitis.

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Assessing the effects of different agro-residue as substrates on growth cycle and yield of Grifola frondosa and statistical optimization of substrate components using simplex-lattice design.

P2860

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P2860

Evaluation of fermentation kinetics of acid-treated corn cob hydrolysate for xylose fermentation in the presence of acetic acid by Pichia stipitis.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Evaluation of fermentation kin ...... cetic acid by Pichia stipitis.

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Evaluation of fermentation kin ...... cetic acid by Pichia stipitis.

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Evaluation of fermentation kin ...... cetic acid by Pichia stipitis.

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Evaluation of fermentation kin ...... cetic acid by Pichia stipitis.

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Evaluation of fermentation kin ...... cetic acid by Pichia stipitis.

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Evaluation of fermentation kin ...... cetic acid by Pichia stipitis.

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P1476

Evaluation of fermentation kin ...... cetic acid by Pichia stipitis.

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P2093

Anand Ghosalkar

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Mohan Kashid

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P2860

Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids.

Identification of furfural as a key toxin in lignocellulosic hydrolysates and evolution of a tolerant yeast strain

Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae.

Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium.

Kinetic modeling of ethanol production by Scheffersomyces stipitis from xylose.

Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production.

Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain.

Estimation of temperature dependent parameters of a batch alcoholic fermentation process.

By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.

Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash.

P2888

s13205-017-0873-8

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scholarly article

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10.1007/S13205-017-0873-8

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2017-07-13T00:00:00Z

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28702938

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P932

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Evaluation of fermentation kinetics of acid-treated corn cob hydrolysate for xylose fermentation in the presence of acetic acid by Pichia stipitis.

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P2860

P2860

Evaluation of fermentation kinetics of acid-treated corn cob hydrolysate for xylose fermentation in the presence of acetic acid by Pichia stipitis.

description

name

type

label

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P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P698

P932

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P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P698

P932