Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria.
about
Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface MethodologySurvival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2.Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage.
P2860
Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria.
description
2014 nî lūn-bûn
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Probiotic bacteria survive in ...... of other lactic acid bacteria.
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Probiotic bacteria survive in ...... of other lactic acid bacteria.
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Probiotic bacteria survive in ...... of other lactic acid bacteria.
@en
Probiotic bacteria survive in ...... of other lactic acid bacteria.
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Probiotic bacteria survive in ...... of other lactic acid bacteria.
@en
Probiotic bacteria survive in ...... of other lactic acid bacteria.
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P2093
P2860
P356
P1476
Probiotic bacteria survive in ...... of other lactic acid bacteria.
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P2093
C Brothersen
D J McMahon
N Dao Kong
P2860
P304
P356
10.1111/JAM.12482
P577
2014-03-17T00:00:00Z