Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
about
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Survival of lactic acid and pr ...... uring human digestion ex vivo.
@ast
Survival of lactic acid and pr ...... uring human digestion ex vivo.
@en
type
label
Survival of lactic acid and pr ...... uring human digestion ex vivo.
@ast
Survival of lactic acid and pr ...... uring human digestion ex vivo.
@en
prefLabel
Survival of lactic acid and pr ...... uring human digestion ex vivo.
@ast
Survival of lactic acid and pr ...... uring human digestion ex vivo.
@en
P2093
P2860
P356
P1476
Survival of lactic acid and pr ...... uring human digestion ex vivo.
@en
P2093
A Martinovic
G E Vegarud
H M Østlie
P2860
P304
P356
10.1111/LAM.12561
P577
2016-03-07T00:00:00Z