The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women.
about
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesDo grape polyphenols improve metabolic syndrome components? A systematic review.The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions.Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women.The effect of a reduction in alcohol consumption on blood pressure: a systematic review and meta-analysis.
P2860
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P2860
The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women.
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
The effect of chronic consumpt ...... ction in postmenopausal women.
@en
The effect of chronic consumpt ...... ction in postmenopausal women.
@nl
type
label
The effect of chronic consumpt ...... ction in postmenopausal women.
@en
The effect of chronic consumpt ...... ction in postmenopausal women.
@nl
prefLabel
The effect of chronic consumpt ...... ction in postmenopausal women.
@en
The effect of chronic consumpt ...... ction in postmenopausal women.
@nl
P2093
P2860
P356
P1476
The effect of chronic consumpt ...... nction in postmenopausal women
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602377
P577
2006-02-01T00:00:00Z