Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women.
about
Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey ProteinsMeeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic diseaseDietary α-lactalbumin supplementation alleviates normocaloric western diet-induced glucose intolerance in Göttingen minipigs.Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research.Dairy products and inflammation: A review of the clinical evidence.Milk protein for improved metabolic health: a review of the evidenceQuantitative Analysis of the Human Milk Whey Proteome Reveals Developing Milk and Mammary-Gland Functions across the First Year of Lactation.Short-Term Effects of Lupin vs. Whey Supplementation on Glucose and Insulin Responses to a Standardized Meal in a Randomized Cross-Over Trial.Bioactive compounds with effects on inflammation markers in humans.The effects of whey protein on cardiometabolic risk factors.The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.Inflammaging and Skeletal Muscle: Can Protein Intake Make a Difference?Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study.Low-fat milk ingestion prevents postprandial hyperglycemia-mediated impairments in vascular endothelial function in obese individuals with metabolic syndrome.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation.Effects of milk proteins on blood pressure: a meta-analysis of randomized control trials.Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.
P2860
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P2860
Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Acute effects of whey protein ...... erweight postmenopausal women.
@en
Acute effects of whey protein ...... erweight postmenopausal women.
@nl
type
label
Acute effects of whey protein ...... erweight postmenopausal women.
@en
Acute effects of whey protein ...... erweight postmenopausal women.
@nl
prefLabel
Acute effects of whey protein ...... erweight postmenopausal women.
@en
Acute effects of whey protein ...... erweight postmenopausal women.
@nl
P2860
P1476
Acute effects of whey protein ...... erweight postmenopausal women.
@en
P2093
Sebely Pal
Vanessa Ellis
P2860
P304
P356
10.1017/S0007114510005313
P577
2011-01-28T00:00:00Z