Effects of roasting on hazelnut lipids.

Effects of roasting on hazelnut lipids.

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http://www.wikidata.org/entity/Q46944485
Food Processing and the Mediterranean DietEffects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts.Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.Current nut recommendation practices differ between health professionals in New Zealand.Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysisEffect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of differentTheobroma cacaoL. cultivarsInfluence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil
P2860

Effects of roasting on hazelnut lipids.

Item
http://www.wikidata.org/entity/Q46944485
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Effects of roasting on hazelnut lipids.
@en
Effects of roasting on hazelnut lipids.
@nl
type
label
Effects of roasting on hazelnut lipids.
@en
Effects of roasting on hazelnut lipids.
@nl
prefLabel
Effects of roasting on hazelnut lipids.
@en
Effects of roasting on hazelnut lipids.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P356
P1433
P1476
Effects of roasting on hazelnut lipids
@en
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698