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A proteinaceous fraction of wheat bran may interfere in the attachment of enterotoxigenic E. coli K88 (F4+) to porcine epithelial cellsThe response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets.Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.Ochratoxins in feed, a risk for animal and human health: control strategies.Calcium sources and their interaction with the different levels of non-phytate phosphorus affect performance and bone mineralization in broiler chickens.Health relevance of intestinal protein fermentation in young pigs.Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88).Casein modified gold nanoparticles for future theranostic applications.Effect of dietary level of protein and fiber on the productive performance and health status of piglets.Effect of acidified feed on the prevalence of Salmonella in market-age pigs.Blood parameters as biomarkers in a Salmonella spp. disease model of weaning piglets.Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.Effect of different levels of calcium and phosphorus and their interaction on the performance of young broilers.Evaluation of a dynamic in vitro model to simulate the porcine ileal digestion of diets differing in carbohydrate composition.Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells.Urinary excretion of purine derivatives as an index of microbial-nitrogen intake in growing rabbits.Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs.Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir.Influence of the protein status of piglets on their ability to select and prefer protein sources.Response of broiler chickens fed wheat-based diets to xylanase supplementation.Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs.Flavour preferences conditioned by protein solutions in post-weaning pigs.Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference.Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus.Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets.Effect of weaning and in-feed high doses of zinc oxide on zinc levels in different body compartments of pigletsEffects of zinc oxide and microbial phytase on digestibility of calcium and phosphorus in maize-based diets fed to growing pigsEffect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned pigletsEfficacy of AdiDetox™ in reducing the toxicity of fumonisin B1 in ratsNew properties of wheat bran: anti-biofilm activity and interference with bacteria quorum-sensing systemsCoarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in pigletsDietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaningEffects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B1Efficacy of a New Ochratoxin-Binding Agent (OcraTox) to Counteract the Deleterious Effects of Ochratoxin A in Laying HensUse of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: Effects on microbiota and gut function1Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1Consumption of raw potato starch increases colon length and fecal excretion of purine bases in growing pigsExcretion of endogenous and exogenous purine derivatives in sheep: effect of increased concentrate intake
P50
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P50
description
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հետազոտող
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José F. Pérez
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José F. Pérez
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José F. Pérez
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José F. Pérez
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خوسيه إف. بيريز
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خوسيه إف. بيريز
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خوسيه إف. بيريز
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P214
P1053
G-4373-2014
P106
P1153
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P21
P214
P31
P3829
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P734
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