Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1

Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1

Item
http://www.wikidata.org/entity/Q57658000
Early-life establishment of the swine gut microbiome and impact on host phenotypes.Adaptation of faecal microbiota in sows after diet changes and consequences for in vitro fermentation capacity.The effects of dietary fiber level on nutrient digestibility in growing pigs.Repeated measurements of in vitro fermentation of fibre-rich substrates using large intestinal microbiota of sows.Effect of including sweet potato (Ipomoea batatas Lam) meal in finishing pig diets on growth performance, carcass traits and pork quality.Phylogenetic network analysis applied to pig gut microbiota identifies an ecosystem structure linked with growth traits.Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigs.Impact of chicory inclusion in a cereal-based diet on digestibility, organ size and faecal microbiota in growing pigs.A Bacillus subtilis strain as probiotic in poultry: selection based on in vitro functional properties and enzymatic potentialities.Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky Method.Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigsNutrient value of spray field forages fed to pigs and the use of feed enzymes to enhance nutrient digestibilityCoarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in piglets
P2860

Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1

Item
http://www.wikidata.org/entity/Q57658000
description
im Oktober 2006 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 October 2006
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2006
@uk
name
Influence of the amount of die ...... igs and in vitro fermentation1
@en
Influence of the amount of die ...... igs and in vitro fermentation1
@nl
type
label
Influence of the amount of die ...... igs and in vitro fermentation1
@en
Influence of the amount of die ...... igs and in vitro fermentation1
@nl
prefLabel
Influence of the amount of die ...... igs and in vitro fermentation1
@en
Influence of the amount of die ...... igs and in vitro fermentation1
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P356
P1433
P1476
Influence of the amount of die ...... pigs and in vitro fermentation
@en
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698