Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.

Item
http://www.wikidata.org/entity/Q46977763
Mitigation of Patulin in Fresh and Processed Foods and Beverages.Occurrence, Toxicity, and Analysis of Major Mycotoxins in FoodBiocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples.A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity.Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research.Patulin induces apoptosis through ROS-mediated endoplasmic reticulum stress pathway.Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples by Penicillium expansum.Investigation of the interaction between patulin and human serum albumin by a spectroscopic method, atomic force microscopy, and molecular modeling.Patulin accumulation in apples during storage by penicillium expansum and penicillium griseofulvum strains.Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods.Crocin and quercetin prevent PAT-induced apoptosis in mammalian cells: Involvement of ROS-mediated ER stress pathway.LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose.Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in China.Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice.Crocin protects the liver and kidney from patulin-induced apoptosis in vivo.
P2860

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.

Item
http://www.wikidata.org/entity/Q46977763
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Influence of storage condition ...... ction by Penicillium expansum.
@en
Influence of storage condition ...... ction by Penicillium expansum.
@nl
type
label
Influence of storage condition ...... ction by Penicillium expansum.
@en
Influence of storage condition ...... ction by Penicillium expansum.
@nl
prefLabel
Influence of storage condition ...... ction by Penicillium expansum.
@en
Influence of storage condition ...... ction by Penicillium expansum.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Influence of storage condition ...... ction by Penicillium expansum.
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2007.07.061
P433
P478
P50
P577
P698