Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
about
Monoterpenol Oxidative Metabolism: Role in Plant Adaptation and Potential ApplicationsTranscriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.Determination of Terpenoid Content in Pine by Organic Solvent Extraction and Fast-GC Analysis
P2860
Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Volatile monoterpenes in black ...... treatment by beta-glucosidase.
@en
Volatile monoterpenes in black currant
@nl
type
label
Volatile monoterpenes in black ...... treatment by beta-glucosidase.
@en
Volatile monoterpenes in black currant
@nl
prefLabel
Volatile monoterpenes in black ...... treatment by beta-glucosidase.
@en
Volatile monoterpenes in black currant
@nl
P356
P1476
Volatile monoterpenes in black ...... treatment by beta-glucosidase.
@en
P2093
Camilla Varming
P304
P356
10.1021/JF051938K
P407
P577
2006-03-01T00:00:00Z