Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

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P1476

Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

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P2093

Amanda de Moura Souza

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Bruna Kulik Hassan

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Camilla Chermont Prochnik Estima

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Eliseu Verly

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Luana Silva Monteiro

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Rosangela Alves Pereira

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Rosely Sichieri

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P2860

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes.

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals.

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology.

Influence of weekend lifestyle patterns on body weight

Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.

Correlates of energy balance-related behaviours in preschool children: a systematic review.

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

Misreport of energy intake assessed with food records and 24-h recalls compared with total energy expenditure estimated with DLW.

Weekend eating in the United States is linked with greater energy, fat, and alcohol intake.

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scholarly article

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10.11606/S1518-8787.2017051006053

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P478

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2017-10-05T00:00:00Z

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29020121

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5676750

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