Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology.
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A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processingRepeat 24-hour recalls and locally developed food composition databases: a feasible method to estimate dietary adequacy in a multi-site preconception maternal nutrition RCT.Dietary assessment of individuals with chronic kidney disease.Understanding reporting bias in the dietary recall data of 11-year-old girls.Development and Validation of a Data-Based Food Frequency Questionnaire for Adults in Eastern Rural Area of Rwanda.The influence of time on dietary data: differences in reported summer and winter food consumption.Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers.Are reliability, reproducibility and validity the correct terms to assess the correctness of dietary studies?Relation of Children's Dietary reporting accuracy to cognitive abilityTest-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).Validity and reproducibility of a revised semi-quantitative food frequency questionnaire (SQFFQ) for women of age-group 12-44 years in Chengdu.Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in GermanyAssociations between antioxidant vitamins and the risk of invasive cervical cancer in Chinese women: A case-control studyImpact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study.Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines.Food Intake Recording Software System, version 4 (FIRSSt4): a self-completed 24-h dietary recall for children.Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.Performance of the quantitative food frequency questionnaire used in the Brazilian center of the prospective study Natural History of Human Papillomavirus Infection in Men: The HIM Study.Study design and protocol for moving forward: a weight loss intervention trial for African-American breast cancer survivors.Best practices for using physical activity monitors in population-based research.Supply and demand: a framework for explaining variability in dietary intake and its impact on data.Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girlsRelative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece.Reporting of systematic reviews of micronutrients and health: a critical appraisal.Vitamin B12 status in women of childbearing age in the UK and its relationship with national nutrient intake guidelines: results from two National Diet and Nutrition Surveys.Cognitive ability, social desirability, body mass index and socioeconomic status as correlates of fourth-grade children's dietary-reporting accuracy.Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individualsIron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.Use of a Mobile Application for Self-Monitoring Dietary Intake: Feasibility Test and an Intervention Study.Three 24-Hour Recalls in Comparison with One Improve the Estimates of Energy and Nutrient Intakes in an Urban Mexican Population.Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney disease.Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration.Effect of lifestyle coaching versus care coordination versus treatment as usual in people with severe mental illness and overweight: Two-years follow-up of the randomized CHANGE trial.The relationship between habits of food consumption and reported reactions to food in people with inflammatory bowel disease--testing the limits.Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?Relative validity of a web-based food frequency questionnaire for Danish adolescents.Sources of variability in the reproducibility of food frequency questionnaires.
P2860
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P2860
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
Approaches to analysis of diet ...... ses and choice of methodology.
@ast
Approaches to analysis of diet ...... ses and choice of methodology.
@en
type
label
Approaches to analysis of diet ...... ses and choice of methodology.
@ast
Approaches to analysis of diet ...... ses and choice of methodology.
@en
prefLabel
Approaches to analysis of diet ...... ses and choice of methodology.
@ast
Approaches to analysis of diet ...... ses and choice of methodology.
@en
P356
P1476
Approaches to analysis of diet ...... ses and choice of methodology.
@en
P2093
P304
P356
10.1093/AJCN/59.1.253S
P407
P433
P577
1994-01-01T00:00:00Z