Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates.
about
Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Effects of thermal processing ...... m) flour and protein isolates.
@en
Effects of thermal processing ...... rties of defatted conophor nut
@nl
type
label
Effects of thermal processing ...... m) flour and protein isolates.
@en
Effects of thermal processing ...... rties of defatted conophor nut
@nl
prefLabel
Effects of thermal processing ...... m) flour and protein isolates.
@en
Effects of thermal processing ...... rties of defatted conophor nut
@nl
P2093
P2860
P356
P1476
Effects of thermal processing ...... um) flour and protein isolates
@en
P2093
Adebanjo A Badejo
Atinuke O Idowu
David O Iyenagbe
Sunday A Malomo
P2860
P304
P356
10.1002/FSN3.508
P577
2017-08-27T00:00:00Z