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Q47145277-91663167-87B6-411B-901A-7412AA9A7FA9
Q47145277-91663167-87B6-411B-901A-7412AA9A7FA9
BestRank
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http://www.wikidata.org/entity/statement/Q47145277-91663167-87B6-411B-901A-7412AA9A7FA9
Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates.
P2860
Q47145277-91663167-87B6-411B-901A-7412AA9A7FA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47145277-91663167-87B6-411B-901A-7412AA9A7FA9
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ac671b3d4577b95b832b474b4abd3a286e9645db
P2860
Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibition.