The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009
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Advances and Challenges in Viability Detection of Foodborne PathogensBenchmarking Global Food Safety Performances: The Era of Risk Intelligence.Meta-analysis of Campylobacter spp. survival data within a temperature range of 0 to 42°C.Using surveillance and monitoring data of different origins in a Salmonella source attribution model: a European Union example with challenges and proposed solutions.Clinical features, therapeutic interventions and long-term aspects of hemolytic-uremic syndrome in Norwegian children: a nationwide retrospective study from 1999-2008.Characterization of a Yersinia enterocolitica biotype 1A strain harbouring an ail gene.Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.Campylobacter bacteriophages and bacteriophage therapy.Pathogenic Yersinia enterocolitica O:3 isolated from a hunted wild alpine ibex.Evaluation of a single procedure allowing the isolation of enteropathogenic Yersinia along with other bacterial enteropathogens from human stools.Are Salmonella-Induced Gastroenteritis Neglected in Developing Countries? Feedback from Microbiological Investigations in N'Djamena Hospitals, Chad.Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.Draft Genome Sequence of a Clinical Strain of Yersinia enterocolitica (IP10393) of Bioserotype 4/O:3 from France.Development and validation of qualitative SYBR®Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes.Biofilm Formation among Clinical and Food Isolates of Listeria monocytogenes.Prevalence and characterization of Salmonella among humans in GhanaA tolerogenic mucosal immune response leads to persistent Campylobacter jejuni colonization in the chicken gut.Infection strategies of enteric pathogenic Escherichia coli.Investigation of prevalence and risk factors for Campylobacter in broiler flocks at slaughter: results from a UK survey.Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.Extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli in Dutch broilers and broiler farmers.Brucellosis in livestock and wildlife: zoonotic diseases without pandemic potential in need of innovative one health approaches.The limitations of pulsed-field gel electrophoresis for analysis of Yersinia enterocolitica isolates.Bioserotypes and virulence markers of Yersinia enterocolitica strains isolated from mallards (Anas platyrhynchos) and Pheasants (Phasianus colchicus).The effect of urea and ammonia treatments on the survival of Salmonella spp. and Yersinia enterocolitica in pig slurry.Risk factors for sporadic Yersinia enterocolitica infections, Germany 2009-2010.Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens.Listeria phage A511, a model for the contractile tail machineries of SPO1-related bacteriophages.Investigation of increased listeriosis revealed two fishery production plants with persistent Listeria contamination in Finland in 2010.The health burden of orphan zoonotic disease in the United Kingdom, 2005-2009.Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece.Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013.Effects of bacterial, chemical, physical and meteorological variables on virus removal by a wastewater treatment plant.An immunoblot for detection of Taenia saginata cysticercosis.Clonal spread of Salmonella enterica serovar Infantis in Serbia: acquisition of mutations in the topoisomerase genes gyrA and parC leads to increased resistance to fluoroquinolones.Application of the Random Forest method to analyse epidemiological and phenotypic characteristics of Salmonella 4,[5],12:i:- and Salmonella Typhimurium strains.Enterohemorrhagic Escherichia coli O26:H11/H-: a new virulent clone emerges in Europe.Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.Prevalence and distribution of Listeria monocytogenes serotypes and pulsotypes in sows and fattening pigs in farrow-to-finish farms (France, 2008).Detection and characterization of Shiga toxin-producing Escherichia coli in faeces and lymphatic tissue of free-ranging deer.
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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009
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2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2009
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10.2903/J.EFSA.2011.2090
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2011-03-01T00:00:00Z